Sourdough Baking Workshop in Quezon City | Rise Artisanal pies 🥗 Working lunch — all-you-can-eat

🥗 Working lunch — all-you-can-eat sourdough

this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture

flavorful loaf made with just three foundational ingredients: flour

briny olives

The result is a slow-fermented

Sourdough Baking Workshop in Quezon City | Rise Artisanal pies 🥗 Working lunch — all-you-can-eatWelcome to the most intimate sourdough baking class in the Philippines. Rise Artisanal's Sourdough 101 Workshop is a full day, hands on baking class inside our home bakery in Quezon City. Maximum 4 participants. You bake alongside Mai the founder and baker behind Rise Artisanal from starter to finished loaf. This is not a demo. Your hands are in the dough from the first hour. WHAT YOU'LL LEARN Everything that actually matters in sourdough baking